A Well Stocked Kitchen

Whether you are planning a kitchen for the first time or adding to your current inventory, having the right tools makes cooking easier and more fun.

Equipment Tools
mixing bowls in graduated sizes
dry measuring cup set
liquid measuring cups
measuring spoons
set of quality knives
mixing spoons (plastic, metal & wooden)
kitchen shears
pastry blender
Thermometers (meat & candy)
openers (electric, hand, bottle & corkscrew)
wire whisk
vegetable peeler
timer
mallet
colander
rolling pin
sifter
spatulas
wire mesh strainer
scales (optional)
cutting board
grater
brushes (pastry & basting)
metal turner
meat fork
tongs
ladle
kitchen towels & pot holders

Cookware
saucepans (1,2, & 3 qt with lids)
skillets (large & small)
dutch oven
stockpot or kettle with lid
double boiler

Bakeware
(pans are metal, dishes are glass)
2 or 3 9-inch round cakepans
8- & 9-inch square pans
13 x 9-inch pan
10 inch tube pan
bundt pan
13 x 9 baking dish
8 or 9-inch square baking dish
1 quart baking dish
2 cookie sheets
15 x 10-inch jelly roll pan
wire cooking racks
9 x 5-inch loafpan
muffin pan
9-inch glass pieplate
9-inch springform pan